Featuring our
Meat Cutting Range
See our meat band saws in action!
Meat Band saw Range
G300 Series
The G300 band saw is our smallest production machine, perfect for tight knit spaces.
G400 Series
The G400 band saw is our most common production machine, fit for all scales of operations.
G600 Series
The G600 band saw is the next step up from the G400. More cutting capacity, for those largest cuts.
G900 Series
The G900 band saw is our largest productoin machine, it is ideal for larger, full body meat cuts.
Guardian Lite
The Guardian Lite is our latest development in non-production safety band saws. With a smaller footprint and heavily reduced weight, it is perfect for smaller businesses who have a less intensive cutting requirement.
Guardian Skinner
he Guardian Skinner is our latest innovation to deliver safety to the Meat Packing Industry. Designed to be used for 20 hours a day, 7 days a week, this skinning machine is an excellent choice for skinning pork, beef and lamb
Guardian Poultry Wing Saw
The Guardian Wing Saw delivers industry first vision safety. This Wing Saw is an excellent choice for poultry processing. Our production Poultry Wing Saw feature 3D Vision and Contact Sensing Systems.
Table options
Static Table
The static table is the most common table installed on Guardian Bandsaws. Tables are split into an inside and outside leaf that open easily for blade changes.
Slide Table
Slide tables are typically used for slicing, T-Bone and beef loin cutting. These are a great way to increase cutting accuracy and efficiency.
Heated Table
Heated tables are used to reduce sliding friction on the tabletop. This is a great alternative to applying water to the table which can have a negative impact on product shelf life.
Conveyor Table
In high production environments, conveyor tables are the answer. Conveyors reduce the handling time for operators which increases the number of cut per hour.
bespoke band saws designed to suit your needs
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