Meat Band saws
Meat Band Saws
Guardian Bandsaws are designed to be used in the world’s largest meat processing plants.
20 hours per day, 7 days per week.
Featuring automatic blade tensioning, contact and vision sensing systems, powerful CE or UL certified motors.
Band saws can be configured with various table designs and attachments. These include but are not limited to; Static, Sliding, Chute, Heated Tables.
Available in left and right-hand configurations.
See our meat band saws in action!
Meat Band saw Range
The G300 band saw is our smallest production machine, perfect for tight knit spaces.
The G400 band saw is our most common production machine, fit for all scales of operations.
The G600 band saw is the next step up from the G400. More cutting capacity, for those largest cuts.
The G900 band saw is our largest productoin machine, it is ideal for larger, full body meat cuts.
The Guardian Lite is our latest development in non-production safety band saws. With a smaller footprint and heavily reduced weight, it is perfect for smaller businesses who have a less intensive cutting requirement.
The static table is the most common table installed on Guardian Bandsaws. Tables are split into an inside and outside leaf that open easily for blade changes.
Slide tables are typically used for slicing, T-Bone and beef loin cutting. These are a great way to increase cutting accuracy and efficiency.
Heated tables are used to reduce sliding friction on the tabletop. This is a great alternative to applying water to the table which can have a negative impact on product shelf life.
In high production environments, conveyor tables are the answer. Conveyors reduce the handling time for operators which increases the number of cut per hour.
bespoke band saws designed to suit your needs
Guardian can leverage the skill and expertise of the KANDO engineering team to design a custom solution to meet your needs.