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See Guardian Bandsaw at IPPE this January

See Guardian Bandsaw at IPPE this January

The International Production and Processing Expo (IPPE) is the World’s largest annual poultry, meat, and animal food industry event. This year, Guardian Bandsaw will be attending to showcase the cutting-edge technology behind every meat bandsaw while introducing two...

Complying with OSHA bandsaw safety regulations

Complying with OSHA bandsaw safety regulations

Dealing with the Occupational Safety and Health Administration (OSHA) is not something most employers want to face. It is often a costly and avoidable situation; however, bandsaws are dangerous pieces of equipment, and accidents inevitably happen. Therefore, it is...

5 ways to improve bandsaw safety

5 ways to improve bandsaw safety

Improving bandsaw safety for your plant is one of the best ways to retain operators, increase productivity, and ultimately your profit margin. But with so many moving parts at play, what are some of the best ways to do this? At Guardian, we built our bandsaws with a...

Steps to improve bandsaw operator retention

Having a reliable team of bandsaw operators can make or break a business. Unfortunately, the average retention rate of bandsaw operators is fairly low, which can be attributed to several reasons. According to one analysis of US band saw operators, approximately 40%...

Importance of data in band saw safety and productivity

Importance of data in band saw safety and productivity

When looking to improve band saw safety, what should be considered? Of course, there are obvious factors like employee training, safe equipment and working environments. However, data is often the missing link to providing a safe and productive work environment for...

Bandsaw injuries and the implication to business

Bandsaw injuries and the implication to business

Make no mistake, band saws are dangerous pieces of machinery. They have the potential for severe injury to an operator and also the business that employs them. Many band saws are used in industrial and meat processing environments, which are already more hazardous...

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